Grilled Thai Chicken Salad with Mango and Ginger

Ingredients

• 2 tablespoons brown sugar 
• 0.3 cup matchstick-cut ginger fresh peeled
• 0.3 cup juice of lemon fresh
• 2 cups mangos peeled sliced ( 2 mangoes)
• 0.7 cup torn mint leaves 
• 4 cups salad greens mixed
• 2 tablespoons serrano chiles red hot minced seeded
• 0.7 cup shallots thinly sliced
• 12 ounces skinned 
• 3 tablespoons thai fish sauce 

Equipment

• bowl
• whisk
• grill
• broiler
• broiler pan

Directions

1. To prepare the dressing, combine the first 4 ingredients in a bowl, and stir well with a whisk. Set dressing aside.
2. Prepare grill or broiler.
3. To prepare salad, combine 1 tablespoon dressing and chicken, and toss to coat.
4. Place chicken on a grill rack or broiler pan coated with cooking spray; cook 6 minutes on each side or until chicken is done.
5. Cut chicken diagonally across grain into thin slices.
6. Combine chicken, mango, shallots, and ginger. Toss with remaining dressing. Divide salad greens evenly among 3 plates. Top salad greens with chicken salad; sprinkle with mint.