Grilled Thai Chile Garlic Shrimp

Ingredients

• 2 tablespoons bottled garlic fresh minced
• 2 tablespoons catsup 
• 1 tablespoon brown sugar light
• 1 tablespoon juice of lime fresh for garnish (from1 small lime)
• 0.3 cup olive oil 
• 4  to 5 grinds pepper black
• 12 large shrimp wild raw deveined peeled cut in "fan" shape (similar to butterfly) ( U-10 or)
• 1  scotch bonnet sliced thin
• 0.3 cup sesame oil toasted
• 0.3 cup soya sauce 
• 1 teaspoon thai chili sauce to taste (recommended: Sriracha)

Equipment

• bowl
• whisk
• grill
• pastry brush

Directions

1. Watch how to make this recipe.
2. Heat a grill to medium-high heat.
3. Put the shrimp into a glass bowl.
4. Whisk the remaining ingredients in a medium bowl and pour 1/2 to 2/3 if it over the shrimp. (Reserve the remaining marinade to brush on the shrimp during grilling.) Allow the shrimp to marinate for only 8 to 10 minutes or the lime juice will begin to "cook" the shrimp. Grill the shrimp, approximately 2 to 3 minutes per side while brushing with the reserved marinade. I use a silicone brush.
5. Remove the shrimp from the grill to a platter and serve garnished with lime wedges.