Grilled Thai salmon

Ingredients

• 560 g salmon fillet 
• 2 tsp unrefined sunflower oil 
• 1 small knob ginger grated peeled
• 1  to 5 chilies red finely sliced (deseed if you want less heat)
• 1 bunch spring onion finely sliced
• 1.5 tbsp soy sauce sweet
• 0.3 tsp sugar 
• 20 g cilantro leaves chopped

Equipment

• baking pan
• grill
• wok

Directions

1. Heat grill to high.
2. Place the fish in a shallow baking dish, then grill for 4-5 mins until cooked through, but still a little pink in the centre. Cover and set aside.
3. Heat a wok, add the oil, then stir-fry the ginger, chilli and spring onions for 2-3 mins. Stir in the soy, sugar and a splash of water, then take off the heat. Throw in the coriander and serve immediately with the salmon. Delicious with rice or noodles.