Are you ready to elevate your grilling game with a vibrant and delicious side dish? Introducing the Grilled Three-Potato Medley, a delightful combination of red, Yukon gold, and sweet potatoes that will tantalize your taste buds and impress your guests. This vegetarian, vegan, gluten-free, and dairy-free recipe is not only quick to prepare—ready in just 15 minutes—but also packed with flavor and nutrition.
The medley of colorful potatoes is complemented by the zesty kick of honey mustard barbecue sauce, fresh lemon juice, and aromatic sage, creating a perfect harmony of tastes. The addition of green bell pepper and onion adds a delightful crunch and sweetness, making this dish a feast for both the eyes and the palate.
Whether you're hosting a summer barbecue, a cozy family dinner, or simply looking for a healthy side to accompany your main course, this Grilled Three-Potato Medley is the ideal choice. With only 162 calories per serving, you can indulge guilt-free while enjoying the smoky flavors that grilling brings. So fire up the grill, gather your ingredients, and get ready to savor a dish that celebrates the humble potato in a whole new way!
