Grilled Tilapia with Shirazi Salad

Ingredients

• 2 tablespoons cucumber diced peeled
• 0.8 cup parsley fresh chopped
• 1 teaspoon garlic minced
• 2 teaspoons juice of lemon fresh
• 4 servings lemon wedges 
• 2 teaspoons olive oil 
• 0.3 teaspoon pepper divided
• 2 teaspoons onion diced red
• 0.3 teaspoon salt divided
• 24 ounce tilapia fillets 
• 2 tablespoons tomatoes diced

Equipment

• grill

Directions

1. Combine first 7 ingredients. Stir in 1/8 teaspoon each of salt and pepper. Cover salsa, and chill at least 30 minutes.
2. Preheat grill.
3. Sprinkle fish fillets with remaining 1/8 teaspoon each salt and pepper.
4. Place fillets on grill rack coated with cooking spray; grill 3 minutes on each side or until fish flakes easily when tested with a fork.
5. Serve with salsa and lemon wedges.