Grilled Tomato and Black-Eyed Pea Salsa

Looking for a vibrant and healthy addition to your next gathering? Look no further than this Grilled Tomato and Black-Eyed Pea Salsa! This delightful dish is not only vegetarian and vegan, but it’s also gluten-free and dairy-free, making it a perfect choice for a variety of dietary preferences. With just 45 minutes of prep time, you can whip up a refreshing salsa that serves up to 10 people, making it ideal for parties, picnics, or a cozy night in.

The star ingredients of this salsa are the juicy grilled tomatoes and the hearty black-eyed peas, which come together to create a deliciously unique flavor profile. The slight char from broiling the tomatoes and red bell pepper adds a smoky depth that perfectly complements the zesty lime juice and fresh cilantro. Each bite is a burst of flavor, with a delightful crunch from the black-eyed peas and a hint of heat from the jalapeño pepper.

At only 55 calories per serving, this salsa is a guilt-free snack or appetizer that you can enjoy without hesitation. Serve it with tortilla chips, on top of grilled vegetables, or as a topping for your favorite dishes. Get ready to impress your friends and family with this easy-to-make, crowd-pleasing salsa that’s sure to become a staple in your recipe collection!