Grilled Tomato-Peach Pizza

Health score
9%
Grilled Tomato-Peach Pizza
26 min.
4
649kcal

Suggestions


As the summer sun warms the air, there's nothing quite like the enticing aroma of a grilled pizza wafting through your backyard. Our Grilled Tomato-Peach Pizza is the perfect dish to celebrate the season's bountiful produce and bring a touch of gourmet flair to your outdoor cooking. Imagine biting into a perfectly grilled crust topped with succulent slices of sweet, ripe peaches and juicy tomatoes, all harmoniously melted with creamy mozzarella. It’s a medley of flavors and textures that will delight your palate!

This recipe not only tantalizes your taste buds but also brings a wonderful vibrancy to your table, making it an ideal choice for lunch gatherings, casual dinners, or cozy evenings under the stars. With easy-to-find ingredients and a straightforward method, you’ll be able to impress your family and friends without spending hours in the kitchen. Picture yourself enjoying this colorful pizza alongside a refreshing beverage, basking in good company and great conversations.

The added freshness of aromatic basil leaves and a drizzle of olive oil elevates this pizza to a new level, turning a simple meal into a memorable culinary experience. So fire up your grill and let the colorful combination of tomatoes and peaches shine in this delightful dish. Experience the joy of grilled pizza at its finest!

Ingredients

  •  to 6 basil leaves fresh
  • 16 oz mozzarella cheese fresh sliced
  • servings garnishes: coarsely ground pepper 
  • large peaches peeled sliced
  • pound bakery pizza dough 
  • 0.5 teaspoon salt 
  •  tomatoes sliced

Equipment

  • baking sheet
  • paper towels
  • grill

Directions

  1. Coat cold cooking grate of grill with cooking spray, and place on grill. Preheat grill to 350 (medium) heat.
  2. Sprinkle tomatoes with salt; let stand 15 minutes. Pat tomatoes dry with paper towels.
  3. Grill peach slices, covered with grill lid, 2 to 3 minutes on each side or until grill marks appear.
  4. Place dough on a large baking sheet coated with cooking spray; lightly coat dough with cooking spray.
  5. Roll dough to 1/4-inch thickness (about 14 inches in diameter). Slide pizza dough from baking sheet onto cooking grate.
  6. Grill, covered with grill lid, 2 to 3 minutes or until lightly browned. Turn dough over, and reduce temperature to 250 to 300 (low) heat; top with tomatoes, grilled peaches, and mozzarella. Grill, covered with grill lid, 5 minutes or until cheese melts. Arrange basil leaves over pizza.
  7. Serve immediately.
  8. Garnish, if desired.

Nutrition Facts

Calories649kcal
Protein21.27%
Fat39.99%
Carbs38.74%

Properties

Glycemic Index
51.81
Glycemic Load
2.83
Inflammation Score
-7
Nutrition Score
15.699999923291%

Flavonoids

Cyanidin
0.84mg
Catechin
2.15mg
Epigallocatechin
0.46mg
Epicatechin
1.02mg
Epigallocatechin 3-gallate
0.13mg
Naringenin
0.42mg
Kaempferol
0.15mg
Myricetin
0.08mg
Quercetin
0.65mg

Nutrients percent of daily need

Calories:648.94kcal
32.45%
Fat:29.11g
44.78%
Saturated Fat:15.81g
98.84%
Carbohydrates:63.46g
21.15%
Net Carbohydrates:60.33g
21.94%
Sugar:13.49g
14.99%
Cholesterol:89.58mg
29.86%
Sodium:1830.36mg
79.58%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:34.83g
69.67%
Calcium:581.89mg
58.19%
Vitamin B12:2.59µg
43.09%
Phosphorus:426.2mg
42.62%
Selenium:20.2µg
28.86%
Vitamin A:1443.14IU
28.86%
Zinc:3.52mg
23.48%
Iron:3.9mg
21.67%
Vitamin B2:0.35mg
20.39%
Fiber:3.13g
12.51%
Vitamin C:10.29mg
12.47%
Vitamin K:10.6µg
10.1%
Magnesium:33.38mg
8.34%
Potassium:287.88mg
8.23%
Manganese:0.15mg
7.45%
Vitamin E:0.87mg
5.81%
Vitamin B6:0.1mg
5.15%
Folate:20.08µg
5.02%
Vitamin B1:0.07mg
4.5%
Copper:0.09mg
4.3%
Vitamin B3:0.84mg
4.2%
Vitamin D:0.45µg
3.02%
Vitamin B5:0.28mg
2.84%
Source:My Recipes