Grilled Tomato Salsa

Ingredients

• 3 tablespoons cilantro leaves fresh chopped
• 1 pound heirloom tomatoes halved
• 0.5 large jalapeño chile seeded
• 1 tablespoon juice of lime fresh
• 1 tablespoon olive oil 
• 0.5 small onion red
• 0.3 teaspoon salt 

Equipment

• food processor
• bowl
• grill

Directions

1. Place first 3 ingredients on grill rack over medium-high heat (400), cut sides up. Grill 4 minutes; remove jalapeo, and turn tomato and onion. Grill 4 more minutes.
2. Remove stem from tomato.
3. Combine all ingredients except cilantro in container of a food processor; pulse until mixture is finely chopped.
4. Pour mixture into a bowl; stir in cilantro.