Grilled Tomato-Tarragon Cocktail Sauce

Ingredients

• 8 servings canola oil 
• 2 tablespoons tarragon leaves fresh plus more for garnish chopped
• 1 tablespoon honey 
• 0.3 cup horseradish prepared drained
• 3 dashes chipotle hot sauce 
• 1  juice of lime juiced
• 3 tablespoons catsup 
• 8  plum tomatoes halved seeded
• 8 servings salt and pepper black freshly ground
• 3 dashes worcestershire sauce 

Equipment

• food processor
• bowl
• grill

Directions

1. Preheat grill to high.
2. Brush tomatoes with oil and season with salt and pepper. Grill for 2 to 3 minutes or until the skins are lightly charred.
3. Place tomatoes and remaining ingredients, except tarragon, in a food processor and process until smooth.
4. Add the tarragon and pulse a few times.
5. Pour into a bowl and serve at room temperature.
6. Garnish with additional tarragon, if desired.