Craving a side dish that's both satisfying and packed with flavor, without being a calorie bomb? Look no further than Grilled Tortilla Chips with Grilled Tomatillo Guacamole! This vegetarian and vegan delight is incredibly easy to make and ready in just 26 minutes, making it perfect for a quick snack or a fun addition to your next gathering.
Imagine this: warm, crispy tortilla chips, infused with a hint of chili and garlic, paired with a smoky, tangy guacamole that's bursting with fresh flavors. The grilling process elevates the humble tomatillo, adding a subtle char that complements the creamy avocado perfectly. A touch of jalapeño adds a pleasant kick, while fresh cilantro and lime juice brighten the whole experience.
What sets this recipe apart is the unique preparation method. We're not just throwing store-bought chips and plain guacamole on the table. Instead, we're grilling our own tortilla chips to crispy perfection, creating a warm and flavorful base for the star of the show: the grilled tomatillo guacamole. With just 159 calories per serving, you can indulge in this delicious side dish without any guilt. Get ready to impress your friends and family with this popular appetizer that's sure to be a crowd-pleaser!
