Grilled Trout with Rosemary and Garlic

Ingredients

• 1 tablespoon rosemary fresh chopped
• 1 tablespoon garlic minced
• 1 teaspoon olive oil 
• 4 sprigs rosemary 6-inch
• 0.5 teaspoon salt 
• 32 ounce dressed trout whole

Equipment

• bowl
• grill

Directions

1. Prepare grill to medium-high heat.
2. Combine first 4 ingredients in a small bowl.
3. Cut 3 diagonal slits on each side of fish; rub rosemary mixture evenly over fish.
4. Place 1 rosemary sprig in cavity of each fish.
5. Place the fish on grill rack coated with cooking spray; grill 4 minutes on each side or until fish flakes easily when tested with a fork or until desired degree of doneness.