Grilled Tuna and Corn Salad

Ingredients

• 24 ounce tuna steaks 
• 0.8 teaspoon pepper black divided freshly ground
• 1.5 tablespoons cider vinegar 
• 3 small ears shucked corn 
• 2 tablespoons basil fresh chopped
• 0.8 teaspoon kosher salt divided
• 1.5 tablespoons olive oil divided
• 0.5 small onion red cut into 1/2-inch-thick slices

Equipment

• bowl
• grill

Directions

1. Prepare grill.
2. Coat corn and onion with cooking spray; place on grill rack coated with cooking spray. Cover and grill corn 20 minutes, turning 3 times. Grill onion 10 minutes or until tender, turning once.
3. Brush fish with 1 tablespoon oil; sprinkle with 1/2 teaspoon salt and 1/2 teaspoon pepper.
4. Place fish on grill rack; grill 3 minutes on each side or until desired degree of doneness.
5. Cut kernels from ears of corn in a medium bowl.
6. Add onion, remaining 1/2 tablespoon oil, remaining 1/4 teaspoon salt, remaining 1/4 teaspoon pepper, basil, and vinegar, stirring to combine.
7. Serve fish with corn salad.