Grilled Tuna Niçoise Salad

Ingredients

• 24 ounce tuna steaks ( 3/)
• 2 tablespoons capers 
• 0.5 pound green beans trimmed
• 1 large hard-cooked egg chopped
• 0.3 cup dressing italian reduced-fat
• 8 cups salad greens mixed
• 16  niçoise olives 
• 0.8 pound potatoes red
• 2 teaspoons or dried fresh chopped

Equipment

• baking pan
• grill
• wax paper
• microwave

Directions

1. Prepare grill to high heat.
2. Scrub potatoes.
3. Place wet potatoes in an 8-inch square baking dish; cover with wax paper. Microwave at high 3 minutes.
4. Add beans to dish; cover. Microwave at high 3 minutes or until vegetables are tender; drain. Rinse with cold water.
5. While vegetables cook, combine the dressing and tarragon. Set aside 1/4 cup dressing mixture; brush remaining dressing mixture over fish. Grill steaks over high heat 3 minutes on each side or until medium-rare (140 to 14
6. or desired degree of doneness. (Do not overcook or fish will be tough.)
7. Arrange greens on 4 serving plates.
8. Drain potatoes and green beans; thinly slice potatoes. Arrange potatoes, green beans, egg, and olives over greens. Top each salad with a steak; sprinkle with capers.
9. Drizzle with reserved dressing.