Grilled Tuna Steak

Ingredients

• 1 lb tuna steaks 
• 0.3 cup bull's-eye original barbecue sauce 
• 0.5 cup cucumber chopped
• 1  green onion chopped
• 1 tsp ground ginger 
• 1 Tbsp planters roasted peanuts dry chopped
• 1 Tbsp lite soy sauce 

Equipment

• grill

Directions

1. Preheat greased grill to medium-high heat.
2. Mix barbecue sauce and ginger; set aside.
3. Mix cucumber, green onion, soy sauce and peanuts for topping; cover. Refrigerate until ready to use.
4. Place tuna on grill. Grill 10 min. or until fish flakes easily with fork, turning after 5 min. and brushing occasionally with barbecue sauce mixture.
5. Serve with cucumber mixture.