Grilled Tuna Steak with Fresh Salsa

Ingredients

• 24 ounce tuna steaks ()
• 2 teaspoons balsamic vinegar 
• 0.5 teaspoon pepper black divided
• 2 tablespoons cilantro leaves fresh chopped
• 0.3 cup green onions thinly sliced
• 2 tablespoons jalapeno minced seeded
• 0.3 cup juice of lime fresh
• 1 tablespoon olive oil 
• 2 cups plum tomatoes diced ( 6 tomatoes)
• 0.5 teaspoon salt divided

Equipment

• bowl
• grill

Directions

1. Combine first 7 ingredients in a bowl; stir in 1/4 teaspoon salt and 1/4 teaspoon black pepper.
2. Let stand 30 minutes.
3. Prepare grill.
4. Lightly coat both sides of tuna steaks with cooking spray; sprinkle with remaining salt and pepper.
5. Place steaks on grill rack; grill 3 minutes on each side or until fish is medium-rare or desired degree of doneness.
6. Serve with salsa, and, if desired, lime wedges.