Grilled Tuna Steaks with Cucumber–Pickled Ginger Relish

Ingredients

• 24 ounce tuna steaks ()
• 0.5 teaspoon pepper black
• 1 tablespoon canola oil 
• 1 cup cucumber diced peeled seeded
• 3 tablespoons cilantro leaves fresh chopped
• 1.5 tablespoons juice of lime fresh
• 6 tablespoons pickled ginger coarsely chopped
• 6 tablespoons onion red finely chopped
• 0.3 teaspoon salt 

Equipment

• bowl
• grill

Directions

1. Prepare grill.
2. Brush steaks with oil; sprinkle evenly with pepper and salt.
3. Place fish on grill rack coated with cooking spray; grill 3 minutes on each side or until medium-rare or until desired degree of doneness.
4. While fish cooks, combine cucumber and remaining 4 ingredients in a medium bowl, tossing well.
5. Serve relish over fish.