Grilled Tuna Steaks with Spiced Soy Glaze

Ingredients

• 2 pounds tuna steaks 1-inch-thick
• 0.5 teaspoon five spice chinese
• 4 teaspoons sriracha 
• 0.3 cup juice of lime fresh
• 2 tablespoons blackstrap molasses 
• 2 tablespoons soya sauce 

Equipment

• bowl
• sauce pan
• whisk
• grill
• ziploc bags

Directions

1. Whisk together first 5 ingredients in a small bowl; divide marinade in half, and set one half aside.
2. Pour other half of marinade into a large, heavy-duty zip-top plastic bag; add tuna. Seal; chill up to 2 hours.
3. Remove tuna from marinade, discarding marinade. Grill tuna, covered with grill lid, over medium-high heat (350 to 40
4. to 3 minutes on each side or to desired degree of doneness.
5. Place reserved marinade in a small saucepan; bring to a boil. Boil 4 minutes or until reduced to 1/4 cup. Spoon glaze over tuna steaks.