Grilled Tuna with Puttanesca Salsa

Ingredients

• 24 ounce tuna steaks 
• 0.3 teaspoon pepper black divided
• 1 tablespoon capers drained
• 0.5 cup basil fresh divided chopped
• 3  garlic cloves divided minced
• 0.3 cup kalamata olives pitted coarsely chopped
• 2 tablespoons juice of lemon 
• 2 teaspoons lemon rind fresh grated
• 0.5 teaspoon salt 
• 2 cups tomatoes chopped 2 large

Equipment

• bowl
• grill

Directions

1. Combine 1/4 cup basil, lemon rind, lemon juice, and 2 minced garlic cloves in a shallow dish.
2. Add fish, and turn to coat. Cover and chill 30 minutes.
3. Combine tomato, olives, capers, remaining 1 minced garlic clove, remaining 1/4 cup basil, and 1/8 teaspoon pepper in a medium bowl.
4. Prepare grill.
5. Place fish on grill rack coated with cooking spray. Grill 3 to 4 minutes on each side or until desired degree of doneness.
6. Sprinkle fish with salt and remaining 1/8 teaspoon pepper.
7. Serve with salsa.