Grilled Tuna with Rain Forest Glaze

Ingredients

• 36 ounce tuna steaks ( 3/)
• 1 cup all-natural apricot nectar 
• 1 tablespoon cornstarch 
• 1 cup cranberry juice cocktail 
• 1 tablespoon ginger fresh grated peeled
• 1 cup green onions thinly sliced
• 1 teaspoon habanero pepper seeded chopped
• 0.5 teaspoon lemon rind grated
• 2 tablespoons juice of lime 
• 0.5 teaspoon orange rind grated
• 1 cup pineapple juice 
• 0.5 teaspoon salt 
• 1 tablespoon sugar 
• 1 tablespoon water 

Equipment

• bowl
• frying pan
• sauce pan
• whisk
• grill

Directions

1. Combine first 10 ingredients in a large saucepan. Bring to a boil, and cook until reduced to 1 1/2 cups (about 15 minutes); remove from heat.
2. Combine cornstarch and water in a small bowl; stir well with a whisk.
3. Add to pan. Bring to a boil; cook 1 minute, stirring constantly.
4. Remove from heat; stir in onions.
5. Prepare grill.
6. Place tuna on grill rack coated with cooking spray; grill 3 minutes on each side or until medium-rare or desired degree of doneness, basting frequently with glaze.