Grilled Turkey and Swiss Sandwich

Ingredients

• 0.3 cup baby spinach to taste
• 1 tablespoon mayonnaise 
• 2 slices cocktail rye bread thick-cut
• 2 slices swiss cheese 
• 2 slices turkey meat leftover to taste

Equipment

• baking sheet
• oven
• broiler

Directions

1. Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
2. Spread mayonnaise onto 1 side of each bread slice.
3. Layer Swiss cheese, turkey, and spinach onto the mayonnaise-side of 1 bread slice; top with second bread slice.
4. Place sandwich on a baking sheet.
5. Broil in the preheated oven until heated through and cheese is bubbling, about 5 minutes.