Are you looking for a delicious and healthy meal option that can satisfy your burger cravings without the guilt? Look no further than these Grilled Turkey and Zucchini Burgers! Packed with flavor and nutrients, this recipe is not only dairy-free but also boasts a health score of 60, making it a perfect choice for those seeking a nutritious dish.
In just 30 minutes, you can whip up a delightful lunch or dinner for up to six people, with each serving containing only 1382 calories. The combination of tender ground turkey and shredded zucchini creates moist and flavorful patties that are sure to please your taste buds. The addition of cremini mushrooms adds a rich umami flavor, while Dijon mustard and ketchup provide that classic burger zing.
Grilled to perfection, these burgers are served on toasted sourdough English muffins, topped with crisp lettuce and grilled onion rings, creating a satisfying texture in every bite. Whether you're hosting a summer barbecue or simply looking for a quick weeknight meal, these turkey and zucchini burgers are an excellent choice. Dive into this savory delight and enjoy a healthy spin on an all-time favorite!
