Grilled Turkey Breast with Roasted Red Pepper

Ingredients

• 0.1 teaspoon thyme leaves dried
• 1 tablespoon cilantro leaves fresh chopped
• 1 teaspoon garlic minced
• 1.5 tablespoons goat cheese crumbled
• 1 teaspoon juice of lime 
• 1 tablespoon olives ripe sliced
• 3 tablespoons orange juice unsweetened
• 0.3 teaspoon pepper 
• 1 medium size bell pepper sweet red
• 0.1 teaspoon salt 
• 0.5 pound turkey breast cutlets 
• 0.5 teaspoon vegetable oil 

Equipment

• bowl
• grill
• ziploc bags

Directions

1. Place turkey in a heavy-duty, zip-top plastic bag.
2. Combine orange juice, garlic, pepper, and thyme; pour over turkey. Seal bag, and shake until turkey is well coated. Marinate in refrigerator 30 minutes, turning bag once.
3. Cut pepper in half lengthwise; remove and discard seeds and membrane. Flatten pepper with palm of hand. Coat grill rack with cooking spray; place on grill over medium-hot coals (350 to 400).
4. Place pepper, skin side down, on rack; grill, covered, 15 to 20 minutes or until charred.
5. Place pepper in ice water until cool.
6. Remove from water; peel and discard skin. Slice pepper into thin strips.
7. Combine pepper strips, cilantro, and next 4 ingredients in a small bowl, stirring well. Set aside.
8. Remove turkey from marinade; discard marinade.
9. Place turkey on grill rack; grill, covered, 1 minute on each side or until turkey is tender.
10. Transfer turkey to a serving plate. Spoon red pepper mixture evenly over turkey.
11. Sprinkle with cheese.