Grilled Turkey Burgers

Ingredients

• 1 Tbsp grey poupon dijon mustard 
• 1 lb pd of ground turkey frozen thawed
• 4  hamburger buns 
• 4  singles kraft
• 4  lettuce leaves 
• 1 Tbsp mayo reduced fat mayonnaise light kraft
• 1  tomatoes cut into 4 slices

Equipment

• grill

Directions

1. Heat grill to medium heat.
2. Mix first 3 ingredients; shape into 4 (1/2-inch-thick) patties.
3. Grill 5 to 6 min. on each side or until done (165F). Top with cheese; grill 1 min. or until melted.
4. Fill buns with burgers, lettuce and tomatoes.