Grilled Turkey Burgers with Goat Cheese Spread

Ingredients

• 0.3 teaspoon pepper black divided freshly ground
• 1 large egg white 
• 2 tablespoons flat-leaf parsley fresh chopped
• 1 tablespoon mint leaves fresh chopped
• 10 ounce pkt spinach frozen thawed drained chopped
• 2  garlic cloves minced
• 1 ounce goat cheese crumbled
• 1 pound ground turkey breast 
• 12 ounce hamburger buns whole-wheat toasted
• 2 teaspoons lemon rind grated
• 6 leaf lettuce leaves green
• 0.5 cup yogurt 2% greek-style reduced-fat (such as Fage)
• 1 tablespoon oregano fresh chopped
• 0.8 inch onion red
• 0.5 teaspoon salt 

Equipment

• bowl
• frying pan
• grill pan

Directions

1. Combine first 6 ingredients and 1/8 teaspoon pepper in a large bowl, mixing gently. Divide turkey mixture into 6 equal portions, shaping each into a 1/4-inch-thick patty.
2. Heat a grill pan over medium-high heat. Coat pan with cooking spray.
3. Add patties to pan; cook 8 minutes on each side or until done.
4. Combine remaining 1/8 teaspoon pepper, yogurt, and next 4 ingredients (through mint) in a bowl, stirring well.
5. Spread 1 1/2 tablespoons yogurt mixture on the bottom half of each bun; top each serving with 1 lettuce leaf, 1 onion slice, and 1 patty.
6. Place top half of bun on each serving.