Grilled Turkey Tenderloins With Mango-Papaya Salsa

Ingredients

• 0.3 teaspoon ground cumin 
• 0.3 teaspoon ground pepper red
• 0.3 cup juice of lime fresh
• 1 tablespoon olive oil 
• 4 servings mango-papaya salsa 
• 0.5 teaspoon salt 
• 1 pound turkey tenderloins 

Equipment

• sauce pan
• grill
• ziploc bags

Directions

1. Prepare Mango-Papaya Salsa; set aside.
2. Combine lime juice and next 5 ingredients in a large heavy-duty, zip-top plastic bag; seal bag, and marinate in refrigerator 30 minutes.
3. Remove turkey from bag, reserving marinade.
4. Place marinade in a saucepan. Bring to a boil; remove from heat. Coat grill rack with cooking spray; place turkey on rack over medium-hot coals (350 to 400). Grill, covered, 10 minutes on each side or until turkey is done, turning and basting frequently with reserved marinade.
5. Cut turkey diagonally across grain into thin (1/4-inch-thick) slices.
6. Serve turkey with Mango-Papaya Salsa.