Grilled Turkey with Ancho-Cashew Mole

Ingredients

• 6 servings cashew pieces 
• 0.1 teaspoon ground cumin 
• 0.3 cup juice of lime 
• 0.3 cup cream sour
• 0.1 teaspoon pepper 
• 0.3 teaspoon salt 
• 1.5 pound turkey breast tenderloins 

Equipment

• grill

Directions

1. Combine the first 4 ingredients in a shallow dish; cover and marinate in refrigerator 1 hour, turning occasionally.
2. Remove turkey from marinade; discard marinade.
3. Sprinkle salt over turkey; set aside.
4. Prepare grill.
5. Place turkey on grill rack coated with cooking spray, and grill 10 minutes on each side or until turkey is done.
6. Cut turkey into 1/4-inch-thick slices.
7. Serve with Ancho-Cashew Mole Sauce and sour cream.
8. Garnish with cilantro sprigs, if desired.