Grilled Tuscan Steak with Fried Egg and Goat Cheese

Ingredients

• 4  eggs 
• 2 tablespoons parsley leaves fresh chopped
• 2 ounces goat cheese crumbled
• 2 tablespoons herbs de provence 
• 2 tablespoons plus 2 teaspoons olive oil 
• 32 ounce rib-eye steaks 
• 4 servings salt and pepper black freshly ground

Equipment

• frying pan
• grill
• grill pan

Directions

1. Place a grill pan over medium-high heat or preheat a gas or charcoal grill. Season the steaks with salt and pepper.
2. Sprinkle both sides of each steak with the herbs de Provence.
3. Drizzle with 2 tablespoons of the olive oil. Grill for about 6 to 8 minutes per side for medium-rare.
4. Remove the steaks from the heat and allow to rest.
5. Meanwhile, in a medium skillet, heat the remaining olive oil over medium-high heat. Crack the eggs directly into the pan, seasoning quickly with salt and pepper. Cook until egg whites are set, about 2 to 3 minutes.
6. Place the steaks on 4 serving plates. Carefully place the eggs on top of each steak.
7. Sprinkle with the crumbled goat cheese.
8. Garnish with the chopped parsley and serve.