Grilled Two-Cheese Pizza

Health score
6%
Grilled Two-Cheese Pizza
25 min.
4
614kcal

Suggestions


Are you ready to elevate your pizza game? Our Grilled Two-Cheese Pizza is the perfect blend of flavors and textures that will tantalize your taste buds and impress your guests. In just 25 minutes, you can create a delicious meal that serves four, making it an ideal choice for a casual lunch or a cozy dinner.

This recipe features a delightful combination of fresh chèvre (goat cheese) and gooey mozzarella, creating a rich and creamy base that pairs beautifully with the vibrant toppings. The juicy plum tomatoes and briny kalamata olives add a burst of flavor, while the fresh basil leaves provide a fragrant finish that will transport you straight to a sun-drenched Italian terrace.

Grilling the pizzas gives them a unique smoky flavor and a perfectly crisp crust that you simply can't achieve in a conventional oven. Whether you're using prebaked Italian pizza crusts or pita breads, this recipe is versatile and easy to customize with your favorite toppings. Plus, with a caloric breakdown that balances protein, fat, and carbs, you can indulge without the guilt.

So fire up your grill and get ready to impress your family and friends with this mouthwatering Grilled Two-Cheese Pizza. It's not just a meal; it's an experience that brings people together around the grill, sharing laughter and delicious bites. Enjoy!

Ingredients

  • 3.5 oz goat cheese fresh (goat)
  • 20 oz uncook pizza crust italian (two crusts each) (8 inch)
  •  plum tomatoes sliced (Roma)
  • 16  kalamata olives pitted cut in half,
  • oz mozzarella cheese shredded
  • tablespoon basil fresh shredded chopped

Equipment

  • grill
  • aluminum foil

Directions

  1. Heat gas or charcoal grill.
  2. Spread cheese evenly over each pizza crust. Top with remaining ingredients except basil.
  3. Place pizzas on grill over medium heat. Cover grill; cook 5 to 10 minutes or until crusts are crisp and vegetables are hot. (If crusts brown too quickly, place a piece of foil between crusts and grill.)
  4. Sprinkle with basil.

Nutrition Facts

Calories614kcal
Protein17.97%
Fat34.75%
Carbs47.28%

Properties

Glycemic Index
33.75
Glycemic Load
0.89
Inflammation Score
-6
Nutrition Score
11.064782536548%

Flavonoids

Naringenin
0.42mg
Luteolin
0.09mg
Kaempferol
0.06mg
Myricetin
0.08mg
Quercetin
0.36mg

Nutrients percent of daily need

Calories:614.11kcal
30.71%
Fat:23.74g
36.53%
Saturated Fat:12.77g
79.8%
Carbohydrates:72.69g
24.23%
Net Carbohydrates:69.27g
25.19%
Sugar:4.52g
5.02%
Cholesterol:45mg
15%
Sodium:1362.32mg
59.23%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:27.63g
55.27%
Calcium:393.73mg
39.37%
Iron:4.78mg
26.53%
Vitamin A:1149.42IU
22.99%
Phosphorus:229.84mg
22.98%
Vitamin B12:1.02µg
16.94%
Fiber:3.42g
13.68%
Vitamin B2:0.23mg
13.41%
Copper:0.24mg
12.2%
Selenium:8.07µg
11.53%
Zinc:1.59mg
10.57%
Vitamin C:8.58mg
10.4%
Vitamin K:8.62µg
8.21%
Vitamin E:1.07mg
7.16%
Vitamin B6:0.13mg
6.65%
Manganese:0.11mg
5.7%
Potassium:193.9mg
5.54%
Magnesium:21.37mg
5.34%
Folate:16.07µg
4.02%
Vitamin B1:0.06mg
3.77%
Vitamin B5:0.29mg
2.89%
Vitamin B3:0.56mg
2.81%
Vitamin D:0.27µg
1.8%