17 min.
Preparation time
Preparation: 5 min.
Cooking: 12 min.
Gaps: no
Total: 17 min.
Servings
Serve: 4 persons
Weight Per Serving: 217g
Price Per Serving: 2.47$
420kcal
Nutrition
Calories: 420kcal
Protein: 31.78%
Fat: 64.31%
Carbs: 3.91%
Ingredients
- 0.3 cup balsamic vinegar
- 2 tablespoons sage fresh chopped
- 3 garlic cloves minced
- 0.3 cup olive oil
- 24 ounce veal loin chops bone-in
- 2 tablespoons citrus champagne vinegar
Equipment
Directions
- Combine first 6 ingredients in a heavy-duty zip-top plastic bag; seal. Marinate in refrigerator 4 hours, turning bag occasionally.
- Prepare grill.
- Remove chops from bag; discard marinade.
- Place chops on grill rack coated with cooking spray; cover and grill 6 minutes on each side or until desired degree of doneness.
Nutrition Facts
Properties
Nutrition Score
21.404782383338%
Flavonoids
Nutrients percent of daily need