Looking for a delicious and flavorful dish to impress your guests? Look no further than this Grilled Veal Chops with Caper and Sage Sauce recipe! This gluten-free and dairy-free dish is not only easy to make but also packed with amazing flavors that will have everyone coming back for more.
To start, you'll want to fire up your grill and preheat your oven. Season your veal chops with a mix of oil, salt, and pepper before grilling them to perfection. Once they're cooked to your liking, transfer them to the oven to rest and finish cooking.
While the chops are in the oven, whip up a tasty sauce using capers, parsley, sage, lemon juice, lemon zest, chicken stock, olive oil, red onion, salt, and pepper. This zesty sauce will add a burst of flavor to the already delicious veal chops.
When it's time to serve, plate up your veal chops and drizzle them with the mouthwatering caper and sage sauce. The combination of juicy grilled veal and tangy sauce is sure to be a hit with your family and friends.
This recipe is inspired by Jacques Pépin's cookbook, Essential Pépin, and is a must-try for any cooking enthusiast looking to create a show-stopping meal. Give it a try for your next lunch or dinner and enjoy the compliments that come your way!
