Grilled Veal Chops with Greens

Ingredients

• 0.5 teaspoon rosemary dried
• 0.3 teaspoon garlic powder 
• 2 tablespoons juice of lemon divided
• 1 teaspoon olive oil 
• 0.5 teaspoon pepper divided
• 8 cups d salad greens italian european-style (romaine, radicchio, and endive)
• 24 ounce center-cut loin veal chops lean ( 1/)

Equipment

• bowl
• grill

Directions

1. Combine 1 tablespoon lemon juice, oil, and 1/4 teaspoon pepper in a large bowl, stirring well.
2. Add salad greens, and toss to coat.
3. Combine remaining 1 tablespoon lemon juice, remaining 1/4 teaspoon pepper, garlic powder, and rosemary in a bowl; rub mixture over veal.
4. Prepare grill.
5. Coat grill rack with cooking spray; place on grill over hot coals (400 to 500).
6. Place veal on rack; grill, covered, 3 to 4 minutes on each side or until done.
7. Serve veal on top of greens mixture.