Grilled Vegetable and Fontina Pizza

Health score
14%
Grilled Vegetable and Fontina Pizza
45 min.
4
356kcal

Suggestions


Indulge in the delightful flavors of summer with our Grilled Vegetable and Fontina Pizza! This vibrant dish is perfect for those sunny afternoons when you want to enjoy a delicious meal that tantalizes your taste buds and fills your kitchen with mouth-watering aromas.

At the heart of this recipe lies the delicious combination of fresh, grilled vegetables and creamy fontina cheese, creating a culinary experience that is both satisfying and nourishing. Picture succulent portobello mushrooms, sweet red bell peppers, and tender zucchini, all kissed by the smoky grill and tossed with fragrant garlic. The colorful medley of veggies not only adds a burst of flavor but also packs this pizza with essential nutrients, making it a wholesome choice for lunch or dinner.

What makes this recipe truly special is the ease of preparation. In just 45 minutes, you can transform simple ingredients into a gourmet meal that is sure to impress family and friends alike. Whether you're hosting a summer gathering or enjoying a cozy night in, this pizza is versatile enough for any occasion. With its crispy crust, melty cheese, and vibrant toppings, it’s a delicious canvas for your culinary creativity.

So fire up your grill and prepare to savor every bite of this Grilled Vegetable and Fontina Pizza; it's not just a meal—it’s an experience that celebrates the beauty of fresh, seasonal produce!

Ingredients

  • 0.3 teaspoon pepper black freshly ground
  • 0.5 teaspoon pepper red crushed
  • cup fontina shredded
  • 0.3 cup basil leaves fresh thinly sliced
  • tablespoon garlic chopped
  • 0.3 teaspoon kosher salt 
  • teaspoons olive oil extra-virgin
  •  portobello mushroom caps 
  • large bell pepper red cut into 1/2-inch strips
  •  onion red cut into 1/2-inch wedges (root end intact)
  • ounces pizza dough fresh refrigerated
  • medium zucchini 

Equipment

  • bowl
  • grill

Directions

  1. Preheat grill to high heat.
  2. Remove brown gills from undersides of mushrooms with a spoon; discard.
  3. Combine mushrooms, garlic, bell pepper, zucchini, onion, and oil in a bowl; toss to coat.
  4. Sprinkle with salt and pepper. Arrange vegetables on grill rack coated with cooking spray; grill 8 minutes or just until tender. Slice mushrooms.
  5. Roll dough into a 12-inch oval on a lightly floured surface.
  6. Place dough on grill rack; grill 2 minutes on each side or until lightly browned.
  7. Sprinkle cheese over dough, leaving a 1/2-inch border around edges. Arrange vegetable mixture over cheese. Grill pizza 3 minutes or until cheese melts.
  8. Sprinkle pizza with basil leaves and red pepper; cut into 8 slices.

Nutrition Facts

Calories356kcal
Protein16.67%
Fat43.2%
Carbs40.13%

Properties

Glycemic Index
58.25
Glycemic Load
1.59
Inflammation Score
-9
Nutrition Score
15.759130488271%

Flavonoids

Apigenin
0.01mg
Luteolin
0.26mg
Isorhamnetin
1.38mg
Kaempferol
0.19mg
Myricetin
0.04mg
Quercetin
6.03mg

Nutrients percent of daily need

Calories:355.62kcal
17.78%
Fat:17.53g
26.98%
Saturated Fat:7.57g
47.34%
Carbohydrates:36.65g
12.22%
Net Carbohydrates:33.25g
12.09%
Sugar:9.23g
10.26%
Cholesterol:38.28mg
12.76%
Sodium:834.34mg
36.28%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:15.22g
30.44%
Vitamin C:64.18mg
77.8%
Vitamin A:1837.66IU
36.75%
Calcium:207.59mg
20.76%
Phosphorus:201.64mg
20.16%
Selenium:13.22µg
18.88%
Vitamin B6:0.35mg
17.72%
Vitamin K:14.82µg
14.12%
Manganese:0.27mg
13.65%
Fiber:3.4g
13.6%
Vitamin B3:2.65mg
13.25%
Iron:2.32mg
12.88%
Potassium:447.61mg
12.79%
Vitamin B2:0.22mg
12.72%
Folate:50.76µg
12.69%
Zinc:1.73mg
11.54%
Vitamin E:1.64mg
10.93%
Vitamin B12:0.58µg
9.59%
Copper:0.19mg
9.4%
Vitamin B5:0.9mg
9.03%
Vitamin B1:0.09mg
6.25%
Magnesium:23.16mg
5.79%
Vitamin D:0.32µg
2.16%
Source:My Recipes