Grilled Vegetable and Hummus Pita Pizza

Ingredients

• 1 cup water plain (such as Sabra Classic Hummus)
• 4 tablespoons olive oil divided
• 3 6-inch round pitas ()
• 1  onion red sliced into 1/ wedges cut in half and
• 0.8 teaspoon salt divided
• 3 servings salt and pepper black to taste
• 1.5 cups summer squash sliced cut into 1/ rounds)
• 2  cluster tomatoes ripe sliced into 4-6 half moon wedges. cut in half and

Equipment

• bowl
• grill

Directions

1. Place the summer squash in a bowl and toss with 2 tablespoons of the olive oil and 1/4 teaspoon of the salt until well coated.
2. Place the red onion in another bowl and toss with 1 tablespoon of the olive oil and 1/4 teaspoon of the salt until well coated.
3. Place the tomatoes in a third bowl and toss with 1 tablespoon of the olive oil and 1/4 teaspoon of the salt until well coated.Grill summer squash about 4 minutes on each side. Grill onions about 5 minutes, rotating once. Grill tomatoes about 5 minutes rotating once.Warm the pitas on the grill, about 3 minutes each side.
4. Remove pita from the heat and slather each with about 1/3 cup hummus.Top with grilled summer squash, tomatoes and onions. If desired, season with additional salt and/or pepper, to taste.
5. Cut into 8 pieces and enjoy.