Elevate your meal with a vibrant and flavorful Grilled Vegetable and Rice Salad, perfectly complemented by a delightful fish-sauce vinaigrette. This dish is a celebration of fresh produce and an array of tantalizing flavors that come together to create a healthy, gluten-free, and dairy-free option for any occasion. With a colorful medley of grilled vegetables—such as zucchini, eggplant, corn, and okra—this salad not only pleases the palate but also nourishes the body.
The smokiness from the grill combined with the zing from fresh herbs and lime juice makes every bite an adventure. The addition of long red chiles adds a subtle heat that's well balanced by the sweetness of palm sugar, creating a vinaigrette that is truly unforgettable. Whether you serve it as a side dish, starter, or a light snack, this recipe is ideal for gatherings or a cozy dinner at home.
With a preparation time of just 45 minutes, you can impress your family and friends with a dish that showcases your culinary skills while keeping everything easy and approachable. The bonus? It’s a wholesome option that can be enjoyed by everyone—including those with dietary restrictions. Delight in the harmony of flavors and textures as you scoop soft jasmine rice topped with warm, grilled vegetables, all dressed in an unforgettable fish-sauce dressing. It's a guaranteed crowd-pleaser!
