If you're looking for a light, flavorful, and healthy dish to serve as an appetizer, snack, or side, this Grilled Vegetable Antipasto is an excellent choice! Packed with vibrant colors and fresh flavors, this vegan, gluten-free, and dairy-free dish is perfect for anyone looking for a nutritious bite. The combination of grilled eggplant, zucchini, and red bell peppers creates a smoky, savory base that is beautifully complemented by a tangy balsamic vinegar and garlic dressing.
Not only is this recipe incredibly healthy, with just 113 calories per serving, but it's also versatile enough to be served at any occasion. Whether you're hosting a dinner party or looking for a healthy snack, this antipasto is sure to impress. The vegetables are charred to perfection on the grill, giving them an irresistible flavor that pairs wonderfully with the fresh parsley and garlic-infused dressing.
With a prep time of just 45 minutes, you can easily whip up this refreshing dish, and it's even better when refrigerated for a few hours or overnight, allowing the flavors to meld together. The Grilled Vegetable Antipasto is a fantastic way to enjoy seasonal vegetables in a light and exciting way, making it a great addition to any meal or an excellent stand-alone treat!
