Are you ready to elevate your appetizer game with a vibrant and healthy dish? Look no further than this Grilled Vegetable Antipasto! Perfect for any occasion, this colorful medley of grilled vegetables is not only visually stunning but also packed with flavor and nutrition. With a health score of 84, this recipe is a guilt-free indulgence that caters to a variety of dietary preferences, being vegetarian, vegan, gluten-free, and dairy-free.
Imagine the smoky aroma of charred red bell peppers, tender zucchini, and creamy Japanese eggplant, all marinated in a zesty balsamic and olive oil dressing. This dish is a celebration of fresh ingredients, enhanced by the aromatic touch of garlic and the freshness of chopped parsley. Whether you're hosting a dinner party, enjoying a casual snack, or looking for a delightful starter, this Grilled Vegetable Antipasto is sure to impress your guests and tantalize their taste buds.
Not only is it easy to prepare, taking just 45 minutes from start to finish, but it also offers a low-calorie option at only 113 kcal per serving. So, gather your friends and family, fire up the grill, and get ready to savor the deliciousness of this healthy antipasto that will leave everyone asking for seconds!
