Grilled Vegetable Salad

Ingredients

• 0.5 bunch asparagus trimmed cut into bite-size pieces
• 1 tablespoon balsamic vinegar 
• 1 pint cherry tomatoes 
• 0.3 pound feta cheese 
• 0.3 cup basil leaves fresh
• 1 medium clove garlic chopped
• 0.3 cup olive oil extra-virgin for brushing
• 3 tablespoons olive oil extra-virgin
• 1  bell pepper red quartered
• 1 medium onion red cut into 1/2-inch rings
• 3 servings salt and pepper black freshly ground
• 1  bell pepper yellow quartered

Equipment

• bowl
• grill

Directions

1. Watch how to make this recipe.
2. Preheat grill to medium.
3. In a large bowl, toss the vegetables with olive oil and season with salt and pepper. Grill the vegetables, turning occasionally, until charred and tender, about 5 to 7 minutes.
4. Remove to a platter.
5. Sprinkle with basil and feta.
6. In a small bowl, mix garlic, balsamic vinegar, and olive oil. Season with salt and pepper and drizzle over vegetables.