Grilled Vegetable Salad

Are you searching for a delightful side dish that’s bursting with flavor and color? Look no further than this vibrant Grilled Vegetable Salad! Perfect for those who enjoy a healthy, vegetarian, and vegan-friendly meal, this salad showcases the natural sweetness and earthy flavors of fresh, seasonal vegetables. Imagine the aroma of freshly grilled eggplant, zucchini, and red bell pepper, all enhanced by a delectable touch of rosemary and garlic.

With just a few simple ingredients and minimal prep time, this dish comes together in about 45 minutes, making it an excellent choice for a summer barbecue, family gathering, or even an easy weeknight dinner. The grill adds a smoky depth that elevates the vegetables, while the raspberry-flavored vinegar provides a unique tangy twist that will leave your taste buds dancing.

This Grilled Vegetable Salad is not only gluten-free and dairy-free but also packed with essential nutrients. At only 120 calories per serving, it’s a guilt-free way to indulge in nature's bounty. Whether served as an antipasti platter, a refreshing side, or a light snack, this salad is sure to impress. So fire up your grill, gather your favorite fresh produce, and get ready to savor the delicious flavors of this stunning dish!