Craving a vibrant and healthy side dish that bursts with flavor? Look no further than this Grilled Vegetable Salad! It's a vegetarian and gluten-free masterpiece ready in under 45 minutes, perfect as an antipasti, starter, or even a satisfying snack. Imagine the smoky char of perfectly grilled vegetables mingling with a tangy, herbaceous vinaigrette.
This isn't your average salad. We're talking tender grilled asparagus, meaty portobello mushrooms, sweet bell peppers, and crisp zucchini and yellow squash, all kissed by the flames. Red onion adds a sharp bite, beautifully balanced by the sweetness of honey in the vinaigrette. The sherry vinegar adds a nuance. The fresh basil, chives, and parsley create a symphony of garden-fresh flavors.
But the magic doesn't stop there! A generous sprinkle of crumbled queso fresco adds a salty, creamy counterpoint that elevates this salad to a whole new level. With just 104 calories per serving, you can indulge guilt-free. Get ready to fire up your grill and create a colorful and flavorful dish that will impress your friends and family. This Grilled Vegetable Salad is a celebration of fresh ingredients and simple cooking techniques, a testament to how delicious healthy eating can be.
