If you're looking for a vibrant and healthy dish to add to your meal repertoire, look no further than this delightful Grilled Vegetable Salad! Perfect for those warm summer days or any time you crave something fresh and nutritious, this salad brings together an assortment of colorful vegetables that are not only visually appealing but also packed with flavor.
This recipe is a fantastic choice for vegetarians, vegans, and anyone seeking a gluten-free and dairy-free option. With only 91 calories per serving, it’s a guilt-free indulgence that fits seamlessly into any healthy lifestyle. The combination of grilled asparagus, zucchini, yellow squash, red onion, and red bell peppers creates a medley of textures and tastes, kissed by the smoky char from the grill.
What really elevates this dish is the homemade dressing, which combines the zesty tang of red wine vinegar and Dijon mustard with the richness of extra-virgin olive oil, rounded out with garlic and a sprinkle of salt and pepper. It’s simple yet incredibly tasty, making the perfect accompaniment to the grilled vegetables.
Whether served as a side dish, an antipasto platter, or even as a satisfying snack, this Grilled Vegetable Salad is sure to impress your guests and family alike. So fire up the grill, and let’s whip up this healthy and delicious dish in just 30 minutes!
