Grilled Vegetable Salad with Goat Cheese

Ingredients

• 0.1 teaspoon pepper black freshly ground
• 0.3 cup basil fresh chopped
• 4 ounces goat cheese crumbled
• 3 tablespoons olive oil divided
• 1  bell pepper red cut into large pieces
• 0.5 teaspoon salt 
• 1  onion sweet cut into thin wedges
• 2 tablespoons balsamic vinegar white
• 1  baby squash yellow sliced lengthwise cut in half crosswise,
• 2  zucchini sliced lengthwise cut in half crosswise,

Equipment

• bowl
• whisk
• grill

Directions

1. Combine zucchini, squash, onion, and bell pepper in a large bowl.
2. Drizzle with 1 tablespoon olive oil, and toss to coat.
3. Grill, uncovered, over medium-high heat (350 to 40
4. for 10 to 12 minutes, turning once, or until just tender.
5. Whisk together vinegar, salt, and pepper in a large bowl; slowly whisk in remaining 2 tablespoons olive oil.
6. Add grilled vegetables and basil; toss to coat.
7. Sprinkle with goat cheese just before serving.