Grilled Vegetables

Ingredients

• 1 tablespoon olive oil 
• 0.3 teaspoon pepper 
• 1 large onion red cut into 4 slices
• 0.3 teaspoon salt 
• 2  baby squash yellow halved lengthwise
• 2  zucchini halved lengthwise

Equipment

• grill

Directions

1. Prepare grill.
2. Drizzle oil evenly over vegetables; sprinkle with salt and pepper.
3. Place vegetables on grill rack coated with cooking spray. Grill zucchini and squash 2 minutes on each side or until tender. Grill onion, uncovered, 5 minutes on each side or until tender.