Grilled Vegetables with Cheese Sauce

Ingredients

• 12  singles chopped kraft
• 0.5 cup milk 
• 2 Tbsp olive oil 
• 1  onion red cut into 1/2-inch-thick slices
• 1  bell pepper red yellow cut into 2-inch-wide strips
• 1 slices baby squash yellow
• 1 slices zucchini 

Equipment

• bowl
• grill
• microwave

Directions

1. Heat grill to medium heat.
2. Toss vegetables with oil; grill 4 to 6 min. or until tender, turning after 4 min.
3. Microwave milk in small microwaveable bowl on HIGH 1 min. Stir in chopped Singles; microwave 1 min. or until Singles are completely melted and sauce is well blended, stirring every 30 sec.
4. Serve vegetables topped with sauce.