Grilled Vegetables with Cilantro Butter

Ingredients

• 4 servings cilantro butter 
• 4 servings garnish: cilantro sprigs fresh
• 4  ears corn fresh
• 0.5 teaspoon pepper freshly ground
• 0.5 teaspoon salt 
• 4 medium tomatoes halved
• 4 medium zucchini 1-inch-thick cut into slices

Equipment

• grill

Directions

1. Soak corn in water to cover 1 hour. Peel back corn husks, leaving husks attached.
2. Remove silks.
3. Spread Cilantro Butter evenly over corn, tomato, and zucchini; sprinkle with salt and pepper. Pull husks over corn, and twist ends tightly.
4. Place tomato and zucchini in a grill basket.
5. Grill vegetables, covered with grill lid, over medium-high heat (350 to 40
6. to 15 minutes or until zucchini and tomato are tender, turning corn often. Grill corn 5 to 10 more minutes or until tender. (Husk edges will blacken.)
7. Remove husks.
8. Serve vegetables immediately.
9. Garnish, if desired.