Grilled Veggie and Steak Appetizer

Gluten Free
Dairy Free
Health score
7%
Grilled Veggie and Steak Appetizer
30 min.
8
104kcal

Suggestions


Are you looking for a delicious and satisfying appetizer that will impress your guests without compromising on dietary needs? Look no further than our Grilled Veggie and Steak Appetizer! This delightful dish is not only gluten-free and dairy-free, but it also packs a flavorful punch that will tantalize your taste buds.

Imagine tender cubes of boneless beef sirloin, perfectly grilled to your desired doneness, paired with the earthy richness of fresh portabella mushrooms and the sweetness of thawed small whole onions. The addition of vibrant grape or cherry tomatoes adds a burst of color and freshness, making this dish as visually appealing as it is delicious.

With a quick preparation time of just 30 minutes, this appetizer is perfect for any occasion, whether you're hosting a casual get-together, a festive holiday party, or simply enjoying a cozy night in. The balsamic vinaigrette not only enhances the flavors but also brings a tangy brightness that ties all the ingredients together beautifully.

Serve these mouthwatering bites with toothpicks for easy snacking, and watch as your guests rave about this delightful starter. Elevate your appetizer game with this Grilled Veggie and Steak creation that is sure to become a favorite at your gatherings!

Ingredients

  • oz portabello mushrooms fresh
  • 0.5 lb beef top sirloin steaks boneless trimmed of fat cut in 3/4-inch cubes ( 3/)
  • cup onion whole frozen thawed (from 1-lb bag)
  • 0.5 cup balsamic vinaigrette 
  • 0.5 cup cherry tomatoes halved

Equipment

  • bowl
  • toothpicks
  • grill
  • wok

Directions

  1. Heat gas or charcoal grill. In large bowl, place mushrooms, beef, onions and 1/2 cup of the vinaigrette; toss to coat.
  2. Let stand 10 minutes; drain.
  3. Place mixture in grill basket (grill “wok”).
  4. Place basket on grill. Cover grill; cook over medium-high heat 7 to 9 minutes, shaking basket or stirring beef mixture twice, until vegetables are tender and beef is desired doneness. Stir in tomatoes.
  5. Spoon beef mixture into serving dish. Stir in remaining 2 tablespoons vinaigrette.
  6. Serve with toothpicks.

Nutrition Facts

Calories104kcal
Protein27.43%
Fat56.88%
Carbs15.69%

Properties

Glycemic Index
3.38
Glycemic Load
0.41
Inflammation Score
-2
Nutrition Score
4.9473912949147%

Flavonoids

Isorhamnetin
1mg
Kaempferol
0.13mg
Myricetin
0.01mg
Quercetin
4.13mg

Nutrients percent of daily need

Calories:104.44kcal
5.22%
Fat:6.52g
10.03%
Saturated Fat:0.88g
5.53%
Carbohydrates:4.05g
1.35%
Net Carbohydrates:3.37g
1.22%
Sugar:2.1g
2.34%
Cholesterol:16.73mg
5.58%
Sodium:152.36mg
6.62%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:7.07g
14.14%
Selenium:12.83µg
18.33%
Vitamin B3:2.86mg
14.31%
Vitamin B6:0.24mg
12.04%
Phosphorus:91.19mg
9.12%
Zinc:1.29mg
8.62%
Potassium:228.1mg
6.52%
Copper:0.1mg
4.87%
Vitamin B5:0.46mg
4.64%
Vitamin B12:0.28µg
4.62%
Vitamin C:3.6mg
4.37%
Vitamin B2:0.07mg
4.07%
Folate:14.65µg
3.66%
Iron:0.63mg
3.49%
Vitamin B1:0.05mg
3.09%
Fiber:0.68g
2.73%
Manganese:0.05mg
2.67%
Magnesium:9.36mg
2.34%
Calcium:13.97mg
1.4%