Grilled Veggie Skewers

Ingredients

• 8  bamboo skewers 
• 12  cherry tomatoes 
• 1.5 teaspoons basil dried
• 0.1 teaspoon ground pepper black
• 0.5 pound mushrooms fresh whole
• 0.3 cup olive oil 
• 0.8 teaspoon oregano dried
• 1  pineapple fresh cut into chunks
• 1  bell pepper red cut into chunks
• 1  onion red cut into chunks
• 0.5 teaspoon salt 
• 2  baby squash yellow cut into 1-inch slices
• 2  zucchinis cut into 1-inch slices

Equipment

• bowl
• whisk
• grill
• skewers

Directions

1. Soak skewers in water for 10 to 20 minutes.
2. Preheat grill for medium heat and lightly oil the grate. Alternately thread zucchini slices, yellow squash slices, mushrooms, onion, tomatoes, pineapple, and bell pepper onto the skewers.
3. Whisk olive oil, basil, oregano, salt, and black pepper in a bowl; brush mixture over vegetables.
4. Cook skewers on preheated grill until vegetables are tender, turning and basting vegetables with olive oil mixture occasionally, 10 to 15 minutes.