Grilled Venison with Fennel Rub

Ingredients

• 1 teaspoon peppercorns black
• 2 teaspoons fennel seeds 
• 0.5 teaspoon garlic powder 
• 0.5 teaspoon salt 
• 1 pound venison 

Equipment

• grill
• mortar and pestle

Directions

1. Prepare grill.
2. Grind fennel and peppercorns with a mortar and pestle.
3. Add salt and garlic powder. Rub fennel mixture over venison.
4. Place venison on grill rack coated with cooking spray; grill 12 minutes or until desired degree of doneness, turning occasionally.
5. Let stand 10 minutes.
6. Cut venison diagonally across grain into thin slices.