Grilled Warm Potato Salad with Roasted Garlic and Black Olive Dressing

Ingredients

• 4 servings canola oil 
• 8 cloves garlic peeled chopped
• 1 tablespoon honey 
• 0.5 cup kalamata olives pitted coarsely chopped
• 2.5 pounds new potatoes red sliced in 1/2 or into rounds
• 0.5 cup olive oil 
• 4 servings parsley sprig for garnish
• 2 tablespoons parsley leaves chopped
• 3 tablespoons red wine vinegar 
• 4 servings salt and pepper black freshly ground

Equipment

• bowl
• whisk
• grill

Directions

1. Watch how to make this recipe.
2. Whisk the garlic, vinegar, honey, and salt and pepper, to taste, in a bowl until smooth. While whisking, add the oil until the mixture has emulsified.
3. Pour into a large serving bowl and stir in the olives and parsley.
4. Heat the grill to high.
5. Brush both sides of the potatoes with canola oil and season with salt and pepper, to taste. Grill until lightly golden brown on both sides and cooked through. Coarsely chop the potatoes and add them to the dressing. Toss to coat and serve.