Grilled Yukon Gold Potato Salad with Red Pepper-Smoked Paprika Mayonnaise

Ingredients

• 4 servings canola oil 
• 2 tablespoons dijon mustard 
• 0.3 cup flat-leaf parsley plus more for garnish chopped
• 2 cloves garlic chopped
• 0.5 cup mayonnaise prepared
• 1 tablespoon paprika smoked spanish
• 2  bell peppers diced red peeled seeded
• 4 servings salt and pepper black freshly ground
• 1 tablespoon citrus champagne vinegar 
• 2 pounds yukon gold potatoes scrubbed

Equipment

• food processor
• sauce pan
• blender
• grill

Directions

1. Watch how to make this recipe.
2. Heat the grill to high.
3. Place the potatoes in a large saucepan and cover by 1-inch with cold water.
4. Add 1 tablespoon of salt, bring to boil over high heat and cook until just cooked through, about 10 minutes.
5. Drain, let cool slightly and halve.
6. While the potatoes are cooking, combine the mayonnaise, mustard, peppers, garlic, vinegar, paprika and salt and pepper in a blender or food processor and process until smooth.
7. Brush the cut sides of the potatoes with oil and season with salt and pepper. Grill cut side down until lightly golden brown, about 2 minutes.
8. Toss the potatoes with the red pepper mayonnaise while still warm, mashing slightly to break them up. Fold in the parsley and season with salt and pepper, if needed.