Grilled Zucchini and Red Bell Pepper with Corn

Ingredients

• 1 cup whole-kernel corn frozen thawed drained
• 0.1 teaspoon pepper red crushed
• 1  bell pepper red halved lengthwise seeded
• 1.5 tablespoons parmesan and roasted garlic salad dressing (such as Newman's Own)
• 0.3 teaspoon salt 
• 1 medium zucchini halved lengthwise

Equipment

• bowl
• grill

Directions

1. Prepare grill.
2. Coat zucchini and bell pepper halves with cooking spray; place on grill rack. Cover and grill 5 minutes on each side or until bell pepper is charred and zucchini is tender.
3. Remove vegetables from grill; cut into 1-inch pieces.
4. Place in a medium bowl. Stir in corn and remaining 3 ingredients, tossing gently to combine.